Niche-free recipes, created out of a pure love of food, by home cook Carmel de Bedin (that’s me!). Genuine, accessible dishes tried and taste-tested by a couple of food nerds who truly love a good meal.

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What’s on the menu?

Featuring our own yellow curry paste.

Vegan Thai Yellow Curry

A beautiful, bright, plant-based yellow Thai curry. You’re guaranteed to impress the most hardened carnivore with this rich, comforting, bowl of nourishment.

Served with grilled asparagus and fondant potatoes.

Seared Duck Breast with Pomegranate

This recipe may look a little intimidating but it is very achievable and is a sure bet to knock the socks off of anyone who doubts you in the kitchen!

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