Welcome to The dB Kitchen.

Niche-free recipes, created out of a pure love of food, by home cook Carmel de Bedin (that’s me!). Genuine, accessible dishes tried and taste-tested by a couple of food nerds who truly love a good meal.

PLUS! Check out my Foodie’s Guide to Surviving Hotel Quarantine for Sassy Hong Kong!

Check out our latest post below, or head to the Recipes page for more!

What’s going on in our kitchen and around Hong Kong? Check out The dBK ‘gram!

When Mr. dB mentioned Boston style baked beans, I immediately had to give ‘em a whirl! HK special XO egg noodles a la Mr. dB; gently cooked in an umami bomb, shiitake broth, and topped with spicy XO tossed shrimp 🦐 Chicken satay salad bowl:

What’s on the menu?

Beautiful whole steamed snapper served with simple ginger fried rice.

Cantonese Steamed Snapper

Having grown up in Hong Kong, I have so many memories of eating this celebration dish. A simple cook with oh, so satisfying results.

Herbaceous smashed potatoes, simple vinaigrette and a flavourful take on minty peas.

Perfect Summer Sides

Perfect to take along to any summer potluck or BBQ. Serve them alongside our easy beer can chicken for an easy, delicious summery win.

Moules Frites (Mr. dB’s Mussels in White Wine Sauce with Fries)
Hands-down, one of my top 5 go-to, celebratory dishes when Mr. dB says he wants to spoil me with an indulgent cook. A simple update on an absolutely classic dish with a foolproof cooking technique.
Check out this recipe

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