Niche-free recipes, created out of a pure love of food, by home cook Carmel de Bedin (that’s me!). Genuine, accessible dishes tried and taste-tested by a couple of food nerds who truly love a good meal.
PLUS! Check out my Foodie’s Guide to Surviving Hotel Quarantine for Sassy Hong Kong!
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What’s on the menu?
Cantonese Steamed Snapper
Having grown up in Hong Kong, I have so many memories of eating this celebration dish. A simple cook with oh, so satisfying results.
Perfect Summer Sides
Perfect to take along to any summer potluck or BBQ. Serve them alongside our easy beer can chicken for an easy, delicious summery win.
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