This loaf is a lovely twist on banana bread and perfect for any time of the day! It is a very simple recipe to put together, with no need for any fancy equipment.
Galettes are a great party food, starter, or any other excuse I can think of to eat pastry, really. They look impressive, are completely versatile and there’s basically one cooking instruction.
Bread pudding with a twist: brioche or sweet Cantonese style bread with ginger egg custard for an extra kick! An easy, suitably naughty feeling Christmassy dessert guaranteed to satisfy. Serve as is or dress it up with a little fruity jam or lashings of extra custard!
This plum and tamarind chutney plays on some classic Cantonese flavours and pairs incredibly with with hearty vegetable or poultry dishes. Make extra – it lives in the fridge for 2 weeks and is a great addition to a stir-fry!
Goodbye mushy grossness and hello hoisin! These sprouts are enough to convert any hater. No boiling, no overcooking, just freshness and flavour. A perfect side-dish and the final element of our Holy Trinity of Christmas veg.