Spicy, cheesy, bready; what’s not to love? The hot cross bun for those who are looking for more than the traditional flavours.
Author: thedbkitchen
Niche-free recipes, created out of a pure love of food, by home cook Carmel de Bedin (that’s me!). Genuine, accessible dishes tried and taste-tested by a couple of food nerds who truly love a good meal.
You’re going to want to put the kettle on for a big cup of coffee or tea to go along with these delicious, rich buns filled with dark chocolate, raisins and macadamia crunch.
This loaf is a lovely twist on banana bread and perfect for any time of the day! It is a very simple recipe to put together, with no need for any fancy equipment.
Galettes are a great party food, starter, or any other excuse I can think of to eat pastry, really. They look impressive, are completely versatile and there’s basically one cooking instruction.
Bread pudding with a twist: brioche or sweet Cantonese style bread with ginger egg custard for an extra kick! An easy, suitably naughty feeling Christmassy dessert guaranteed to satisfy. Serve as is or dress it up with a little fruity jam or lashings of extra custard!