Vietnamese-inspired take on a French classic.
Author: thedbkitchen
Niche-free recipes, created out of a pure love of food, by home cook Carmel de Bedin (that’s me!). Genuine, accessible dishes tried and taste-tested by a couple of food nerds who truly love a good meal.
Perfectly rendered duck breast with fondant potatoes, seared asparagus and pomegranate gastrique drizzle.
There is nothing glamorous here – this is just sheer, unadulterated, proper white bread heaven.…