So congee is a little like marmite. People either love or loathe this dish. Growing up in Hong Kong, I ate a LOT of it. Mr dB, however? Found it absolutely repulsive….until I made this. The congee to end all congee-hate.
A beautiful fresh, robust salad that comes together in minutes. Able to stand on its own as a main, or to pair with a simple grilled salmon, halloumi or tempeh. Naturally gluten free, vegan and low-carb.
Created in collaboration with Farmhouse Productions in Hong Kong.
A healthy stuffing packed with anti-inflammatory ingredients without skipping on the flavour!
Turkey does not have to be the bane of your Christmas morning. With this simple method, you’ll have Christmas, Thanksgiving (or Sunday lunch) under full and delicious control.
Hands-down, one of my top 5 go-to, celebratory dishes when Mr. dB says he wants to spoil me with an indulgent cook. A simple update on an absolutely classic dish with a foolproof cooking technique.