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The dB Kitchen

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story of the day

08/12/2020
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My favourite juice boss; and one of my top 10 reasons to live in Hong Kong 🥰

Bubble ‘n’ squeak. How do you make yours?

Dinner tonight shall be inspired by this #tb sardine avocado toast with mustard mayo.

Dreaming back to my favourite flavour of New Year: herbaceous stewed Italian lentils topped with cotechino, an incredibly delicious (and fatty 🤤) sausage.

So that’s the first week of the new year over!?

This is NOT your average congee.⁠

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