Goodbye mushy grossness and hello hoisin! These sprouts are enough to convert any hater. No boiling, no overcooking, just freshness and flavour. A perfect side-dish and the final element of our Holy Trinity of Christmas veg.
The first two elements of the Holy Trinity of Christmas Veggies: potatoes and carrots, with a twist. ‘Not your Grandma’s’ roasted Sriracha Hasselbacks and soy glazed carrots.
This simple side dish comes with a delicious marriage of two classics: stuffing and laab, a beautiful dish from Laos, mixing succulent mince with zingy fresh Thai basil. Another winning feature? The recipe is gluten-free with one simple switch!
This recipe serves as a beautiful centrepiece for a vegan Christmas spread! Flavour-packed mixed grains and mushrooms add a flair of a decadence even carnivores will be keen to give a whirl.
A perfect Christmas centrepiece: Szechuan pepper spiced, crispy goose. Served with a sumptuous gravy thanks to a semi-spatchcock cook. Incredibly tasty and incredibly achievable. Plus goose fat…! Versatile and easy to tweak for a chicken or duck.