Turkey does not have to be the bane of your Christmas morning. With this simple method, you’ll have Christmas, Thanksgiving (or Sunday lunch) under full and delicious control.
Goodbye mushy grossness and hello hoisin! These sprouts are enough to convert any hater. No boiling, no overcooking, just freshness and flavour. A perfect side-dish and the final element of our Holy Trinity of Christmas veg.
The first two elements of the Holy Trinity of Christmas Veggies: potatoes and carrots, with a twist. ‘Not your Grandma’s’ roasted Sriracha Hasselbacks and soy glazed carrots.
This simple side dish comes with a delicious marriage of two classics: stuffing and laab, a beautiful dish from Laos, mixing succulent mince with zingy fresh Thai basil. Another winning feature? The recipe is gluten-free with one simple switch!
This recipe serves as a beautiful centrepiece for a vegan Christmas spread! Flavour-packed mixed grains and mushrooms add a flair of a decadence even carnivores will be keen to give a whirl.