A healthy stuffing packed with anti-inflammatory ingredients without skipping on the flavour!
Turkey does not have to be the bane of your Christmas morning. With this simple method, you’ll have Christmas, Thanksgiving (or Sunday lunch) under full and delicious control.
Bread pudding with a twist: brioche or sweet Cantonese style bread with ginger egg custard for an extra kick! An easy, suitably naughty feeling Christmassy dessert guaranteed to satisfy. Serve as is or dress it up with a little fruity jam or lashings of extra custard!
This plum and tamarind chutney plays on some classic Cantonese flavours and pairs incredibly with with hearty vegetable or poultry dishes. Make extra – it lives in the fridge for 2 weeks and is a great addition to a stir-fry!
Goodbye mushy grossness and hello hoisin! These sprouts are enough to convert any hater. No boiling, no overcooking, just freshness and flavour. A perfect side-dish and the final element of our Holy Trinity of Christmas veg.