Ginger Bread Pudding

Bread pudding with a twist: brioche or sweet Cantonese style bread with ginger egg custard for an extra kick! An easy, suitably naughty feeling Christmassy dessert guaranteed to satisfy. Serve as is or dress it up with a little fruity jam or lashings of extra custard!

Laab Stuffing Balls

This simple side dish comes with a delicious marriage of two classics: stuffing and laab, a beautiful dish from Laos, mixing succulent mince with zingy fresh Thai basil. Another winning feature? The recipe is gluten-free with one simple switch!