Bread pudding with a twist: brioche or sweet Cantonese style bread with ginger egg custard for an extra kick! An easy, suitably naughty feeling Christmassy dessert guaranteed to satisfy. Serve as is or dress it up with a little fruity jam or lashings of extra custard!
A delightful little fruit cake, simple to make and easy to customise!
Anzac biscuits – one of the best variants on the oatmeal cookie!
Vietnamese-inspired take on a French classic.