A healthy stuffing packed with anti-inflammatory ingredients without skipping on the flavour!
Turkey does not have to be the bane of your Christmas morning. With this simple method, you’ll have Christmas, Thanksgiving (or Sunday lunch) under full and delicious control.
A perfect Christmas centrepiece: Szechuan pepper spiced, crispy goose. Served with a sumptuous gravy thanks to a semi-spatchcock cook. Incredibly tasty and incredibly achievable. Plus goose fat…! Versatile and easy to tweak for a chicken or duck.