A perfect Christmas centrepiece: Szechuan pepper spiced, crispy goose. Served with a sumptuous gravy thanks to a semi-spatchcock cook. Incredibly tasty and incredibly achievable. Plus goose fat…! Versatile and easy to tweak for a chicken or duck.
Gravy is tricky. This one, however, never fails. A perfect accompaniment to any spatchcocked bird! Miso and mushrooms give this delicious sauce even more depth.
Chicken mayo sandwiches be gone! This is a great way to utilise the leftovers from a perfectly roasted chicken.
This recipe brings together two of my greatest food loves…roast chicken and lemons.
Summer Sides – Simple and Easy Roast Dinner Accompaniments